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Epicurean cheese snack box
Greenveil's read: consider avoiding.
- Critical
- Apple57.1%—›
- Apple32.1%—›
- E30225%—
- Preservative12.5%—
- Colour12.5%—
- Almonds21.4%—›
- Brie cheese10.7%—
- Pasteurised cow S milk5.4%—
- Lactic ferments2.7%—
- Salt0.6%—›
- Enzyme2.1%—›
- Flax5.4%—
- Sea salt crackers2.7%—
- Wheat flour1.3%—›
- Wheat flour0.7%—›
- E3000.3%—
- Natural dough conditioner0.3%—
- E3750.2%—
- Vitamin b-30.2%—›
- Iron<0.1%—›
- Ferrous sulfate<0.1%—›
- Thiamin mononitrate<0.1%—›
- Vitamin b-1<0.1%—›
- E101<0.1%—
- E101<0.1%—
- Folic acid<0.1%—›
- Water0.7%—›
- Extra virgin olive oil0.3%—
- Flax seeds0.2%—›
- Sesame seeds<0.1%—
- Cane sugar<0.1%—›
- Sea salt<0.1%—›
- Baking powder<0.1%—
- E450i—
- E500ii—
- Corn starch—›
- E341i—
- E392<0.1%—
- Cheddar cheese1.3%—
- Cheddar cheese0.7%—
- Pasteurised milk0.3%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Vegetable pigment<0.1%—
- Potato starch0.3%—›
- E460ii0.2%—
- Anti caking agent0.2%—
- E2350.2%—
- Preservative0.2%—
- Gouda cheese1.3%—
- Gouda cheese0.7%—
- Pasteurised milk0.3%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Vegetable pigment<0.1%—
- Potato starch0.3%—›
- E460ii0.2%—
- Anti caking agent0.2%—
- E2350.2%—
- Preservative0.2%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Apples (apples and calcium ascorbate [to maintain freshness and color]), almonds, brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), flax & sea salt crackers (unbleached wheat flour [wheat flour, ascorbic acid {natural dough conditioner}, niacin {vitamin b-3}, iron {ferrous sulfate}, thiamine mononitrate {vitamin b-1}, riboflavin {vitamin b-2}, folic acid], water, extra virgin olive oil, flax seeds, sesame seeds, organic cane sugar, sea salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], rosemary extract), cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), gouda cheese cubes (gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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