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Grebe's Bakeries Inc.Snacks · 0034708070423

Grebe's Bakery, Buttercream Filled Coffee Cake Pk

Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Wheat flour50.8%No flag
  • Barley malt flour24.6%No flag
  • Niacin · E37512.3%No flag
  • Ferrous sulfate6.1%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag
  • Soya oil0.4%No flag
  • Sugar0.2%No flag
  • Dextrose<0.1%No flag
  • Water<0.1%No flag
  • Wheat flour<0.1%No flag
  • Potassium bromate · E924<0.1%No flag
  • Baker's yeastNo flag
  • Soya beanNo flag
  • OilNo flag
  • Cottonseed oilNo flag
  • And palm oilNo flag
  • Polyglycerol esters of fatty acids · E475No flag
  • ButterNo flag
  • MilkNo flag
  • E340iiNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CholecalciferolNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EggsNo flag
  • Lecithin · E322iNo flag
  • E500iiNo flag
  • SaltNo flag
  • AnnatoNo flag
  • TurmericNo flag
  • Mono- and diglycerides · E471No flag
  • Reduced ironNo flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Artificial butter flavorNo flag
  • Retinyl palmitateNo flag
  • Cane syrups baker's yeastNo flag
  • Corn syrupNo flag
  • Natural and artificial flavouringNo flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Mixed tocopherols · E306No flag
  • E160aiNo flag
  • AlcoholNo flag
  • Caramel color · E150aNo flag
  • Fd&c yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Contains 2% and less of the followingNo flag
  • Soya beanNo flag
  • WheyNo flag
  • Skimmed milk powderNo flag
  • ButtermilkNo flag
  • FlourNo flag
  • Soya lecithinNo flag
  • Wheat starch vital wheat glutenNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium stearoyl-2-lactylate · E482No flag
  • Lactylic stearateNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Propionic acid · E280Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, soybean oil, sugar, dextrose, water, bleached wheat flour, potassium bromate, baker's yeast, partially hydrogenated soybean, cottonseed, and palm oil, polyglycerol esters of fatty acids, butter, milk, dipotassium phosphate, carrageenan, vitamin d3, cellulose gum, eggs, lecithin, sodium bicarbonate, salt, annato, turmeric, mono and diglycerides, reduced iron, calcium disodium edta (preservative), artificial butter flavor, vitamin a palmitate, cane syrups baker's yeast, corn syrup, natural and artificial flavors, xanthan gum, citric acid, sodium benzoate, mixed tocopherols, beta carotene, alcohol, caramel color, fd&c yellow 5 and yellow 6, contains 2% or less of the following: soybean flour, whey, nonfat dry milk, buttermilk, flour, soy lecithin, wheat starch vital wheat gluten, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, lactylic stearate, sodium acid pyrophosphate, propionic acid, phosphoric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 1 high · 1 moderate · 1 minor · 31 not assessed

31 of 35 ingredients not yet assessed · Show all
  1. 12GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  2. 27Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  3. 28Alcohols, C8-10, ethoxylated propoxylatedEmulsifiercommercial_presenceNot assessed
  4. 294,7-Dimethyloctan-4-olcommercial_presenceNot assessed
  5. 30Whey, protein-freecommercial_presenceNot assessed
  6. 34SOYBEAN LECITHINcommercial_presenceNot assessed
  7. 35Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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