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Hannaford Bros. Co.·Undefined · 0041268197859

Nonfat Yogurt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cultured pasteurized nonfat milk53.1%—
  • Whey protein23.4%—›
  • Blueberry11.7%—›
  • Fructose5.9%—›
  • Modified corn starch2.9%—›
  • Whey1.5%—›
  • E2020.7%—
  • To preserve freshness0.7%—
  • Sodium citrate0.4%—›
  • Natural flavouring0.2%—
  • E951<0.1%⚠ Moderate
  • E330<0.1%—
  • E407<0.1%⚠ Low
  • E440a<0.1%—
  • E129⚠ High
  • E133⚠ Moderate
  • Romaine lettuce—›
Show original label text

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, BLUEBERRIES, FRUCTOSE, MODIFIED CORN STARCH, WHEY, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM CITRATE, NATURAL FLAVORS, ASPARTAME**, CITRIC ACID, CARRAGEENAN, PECTIN, RED 40 AND BLUE 1. CO

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEY PROTEINCompoundNot assessed
  2. 02Bovine whey proteinsCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04BLUEBERRYCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08Sodium citrate (x:1)CompoundNot assessed
  9. 09TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  10. 10Sodium CitrateCompoundNot assessed
  11. 11ROMAINE LETTUCECompoundNot assessed

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