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Indomie Mi Goreng Pedas
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour39.4%—›
- Vegetable Oil19.5%—›
- Tapioca Starch13.3%—
- Salt1.4%—›
- Acidity Regulator1.4%—
- E3301.4%—
- Stabiliser1.4%—
- E340ii1.4%—
- Mineral1.4%—
- Iron1.4%—›
- Antioxidant1.4%—
- E3190.9%—
- E3190.4%—
- Colour1.4%—
- E1020.9%⚠ High
- E1020.4%⚠ High
- Sugar1.4%—›
- Flavour enhancer1.4%—
- E6210.9%⚠ Moderate
- E6210.4%⚠ Moderate
- Synthetic Chicken Flavor1.4%—
- Preservative0.8%—
- E6310.8%⚠ Low
- E6310.3%⚠ Low
- E6270.1%⚠ Low
- E6270.1%⚠ Low
- Antioxidant1.4%—
- Vitamin E0.9%—›
- E3070.4%—
- Garlic1.4%—›
- Shallot1.4%—
- Lata Powder1.4%—
- Vitamins1.4%—›
- Vitamin A1.4%—›
- Thiamin1.4%—›
- Vitamin B61.4%—›
- Vitamin B121.4%—›
- E3751.4%—
- Folic Acid1.2%—›
- Pantothenic Acid0.6%—›
- Chili pepper—›
- Red chili pepper—
- Sweet Sauce—
- Sugar—›
- Water—›
- Soya bean—›
- Wheat—›
- Salt—›
- Spice—›
- Vegetable Oil—›
- Potassium phosphates (E340)⚠ Low
Show original label text
Wheat Flour, Vegetable Oil, Tapioca Starch, Salt, Acidity Regulator (E330), Stabilizer (Dipotassium Phosphate), Mineral (Iron), Antioxidant (Tertiary Butylhydroquinone, TBHQ), Color (Tartrazine, E102), Sugar, Flavor Enhancer (Monosodium Glutamate, E621), Synthetic Chicken Flavor (Contains Fish, Egg, Milk, Preservatives: Disodium Inosinate, E631; Disodium Guanylate, E627), Antioxidant (Tocopherol, E307), Garlic Powder, Shallot Powder, Lata Powder, Vitamins (A, B1, B6, B12, Niacin, Folic Acid, Pantothenic Acid), Chili Powder (0.5%), Red Chili (1%), Sweet Sauce (Sugar, Water, Soybean, Wheat, Salt, Spices, Vegetable Oil)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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