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  3. Kimchi Ramen
Kimchi Ramen
JONGGA·Plant Based Foods And Beverages · 8801052053233

Kimchi Ramen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle50.9%—
  • Wheat flour50.9%—›
  • Modified tapioca starch24.6%—
  • Palm oil12.3%—›
  • Salt1.9%—›
  • E452vi1.9%—
  • E4661.9%⚠ Low
  • E500ii1.9%—
  • Potassium carbonate soup powder1.9%—
  • Kimchi1%—
  • Corn syrup1%—›
  • Salt1.3%—›
  • Anchovy0.7%—›
  • E2700.3%—
  • Dl-alanine0.2%—›
  • E414<0.1%—
  • Artificial<0.1%—
  • Natural flavouring<0.1%—
  • E160c<0.1%—
  • Chili pepper—›
  • Salt—›
  • Sugar—›
  • E621⚠ Moderate
  • Coating—›
  • Salt—›
  • Natural flavouring—
  • Sugar coating—
  • Maltodextrín—›
  • Spice—›
  • Soy sauce powdeř|soybean—
  • Corn—›
  • Salt—›
  • Maltodextrin—›
  • Spring onion—
  • And CONTAINS LESS THAN 2% OF GARLIC POWDER—
  • Red bell pepper—›
  • Oleoresin capsicum—›
  • Non-dairy powder—
  • Glucose syrup—›
  • Palm oil—›
  • Natural flavouring—
  • E551—
  • Onion—›
  • Maltodextrin—›
  • E631⚠ Low
  • E627⚠ Low
  • E330—
  • Caramel color kimchi pack—
  • Cabbage—›
  • Water—›
  • Red bell pepper—›
  • Fructose—›
  • Salt—›
  • Garlic—›
  • Fermented shrimp sauce—
  • Shrimp—›
  • Salt—›
  • Welsh onion—
  • Chives—
  • E621⚠ Moderate
  • Corn syrup—›
  • Fermented anchovy sáuce—
  • Anchovy—›
  • Salt—›
  • Bonito extractiwater—
  • Dried bonito—
  • Salt—›
  • Sugar—›
  • Ginger—›
  • Vinegar—›
  • E415—
  • Shrimp—›
  • Polyphosphates (E452)⚠ Low
Show original label text

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SODIUM TRIPOLYPHOSPHATE, CELLULOSE GUM, SODIUM BICARBONATE, POTASSIUM CARBONATE SOUP POWDER: KIMCHI POWDER(CORN SYRUP, SALT, ANCHOVY EXTRACT, LACTIC ACID, DL-ALANINE, ARABIC GUM, ARTIFICIAL AND NATURAL FLAVORS, PAPRIKA FOR COLOR), CHILLI POWDER, SALT, SUGAR, MONOSODIÚM GLUTAMATE, SEASONING POWDER(SALT, NATURAL FLAVORS, SUGAR, MALTODEXTRÍN, SPICES), SOY SAUCE POWDEŘ|SOYBEAN, CORN, SALT, MALTODEXTRIN), DRIED SPRING ONION, AND CONTAINS LESS THAN 2% OF GARLIC POWDER, RED PEPPER, OLEORESIN CAPSICUM, NON-DAIRY POWDER(GLUCOSE SYRUP, PALM OIL, NATURAL FLAVOR), SILICON DIOXIDE, ONION POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACÍD, CARAMEL COLOR KIMCHI PACK: CABBAGE, WATER, RED PEPPER POWDER, FRUCTOSE, SALT, GARLIC, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), KOREAN LEEK, CHIVES, MONOSODIUM GLUTAMATE, CORN SYRUP, FERMENTED ANCHOVY SÁUCE(ANCHOVY, SALT), BONITO EXTRACTIWATER, DRIED BONITO, SALT), SUGAR, GINGER, VINEGAR, XANTHAN GUM, MALIC ACID CONTAINS WHEAT, SOYBEAN, FISH(ANCHOVY, BONITO), SHRIMP

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ANCHOVY PREPARATIONCompoundNot assessed
  4. 04AlanineCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08CORNCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10PIMENTOCompoundNot assessed
  11. 11CAPSAICINCompoundNot assessed
  12. 12CAPSICUM OLEORESINCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  19. 19GINGERCompoundNot assessed
  20. 20ACETIC ACIDActiveNot assessed
  21. 21VINEGARCompoundNot assessed
  22. 22SHRIMP, UNSPECIFIEDCompoundNot assessed

No evidence records are attached to this product yet.

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