GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Poggi Kimchi(whole Cabbage Kimchi) 1000G
Poggi Kimchi(whole Cabbage Kimchi) 1000G
JONGGA·0808248144025

Poggi Kimchi(whole Cabbage Kimchi) 1000G

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • English50.5%—
  • Cabbage50.5%—›
  • Radish24.8%—›
  • Red 0 Starch12.4%—
  • Rice6.2%—›
  • Guar gum6.2%—›
  • Garlic6.2%—›
  • Leek3.1%—›
  • Korean Ieek1.5%—
  • Salt0.8%—›
  • Ginger0.4%—›
  • Onion0.2%—›
  • Kelp base sauce<0.1%—
  • E420<0.1%—
  • Kelp extract<0.1%—›
  • Fructose<0.1%—›
  • Fermented anchovy sauce<0.1%—
  • Anchovy<0.1%—›
  • Sali<0.1%—
  • Fermented shrimp sauce<0.1%—
  • Shrimp<0.1%—›
  • Salt<0.1%—›
  • Lacto bacillus<0.1%—
  • Sesame *FRENCH—
  • Cabbage—›
  • Radish—›
  • Poivre rouge Piquent—
  • Starch—›
  • Rice starch—›
  • E412—
  • Garlic—›
  • Leek—›
  • Coréen poireau—
  • Salt—›
  • Gingermbre—
  • Onion—›
  • Sauce à base de varech—
  • E420—
  • Kelp Extract—›
  • Fructose—›
  • Fermentés sauce aux anchois—
  • Anchovy—›
  • Salt—›
  • Fermentés sauce aux Crevettes—
  • Shrimp—›
  • Salt—›
  • Starch—›
  • Lacto bacille—
  • Sésame *GERMAN—
  • WeiBkohl—
  • Rettich—
  • Rote papper Pulver—
  • Starch—›
  • Rice—›
  • Guarkernmehl—
  • Knobloch—
  • Lauch—
  • Korean Lauch—
  • Salz—
  • Ingwer—
  • Zwiebel—
  • Kelp Basis Sauce—
  • Sorbit—›
  • Kelp Extrakt—
  • Fructose—›
  • Fermentierten Sardellen Sauce—
  • Sardellen—
  • Salz—
  • Fermentierte Garnelen Sauce—
  • Garnelen—
  • Salz—
  • Lacto bazillus—
  • For allergen please see the ingredients in bold and underlined ?MANUFACTURED BY DAESANG CORPORATION—
  • Daesang Building—
  • 26—
  • Cheonh8-daer03 Dongdaemun-gu—
  • Seoul—
  • Republic of Korea OREA—
  • Produit de—
  • So ?imported by—
  • Importé s—
  • A—
  • Sodo international corp—
  • L-323 *Terce—
  • Ca 90040—
  • Usa—
  • H.a.r maspeth—
  • 888-0802—
  • 5801 s—
  • Malt Ave—
  • Corp—
  • Tel—
  • 1-718-706-9300—
  • 55Ave Maspeth NY 1 1378—
  • California mart—
  • Tel—
  • 1-671-649-0521—
  • 199 Chaian san Antonio Rd—
  • Tamunung—
  • Guam 96911—
  • Usa—
  • Canada—
  • Pk trading inc—
  • TeI—
  • 1-905-461-2502—
  • 6175 Tomken Rd—
  • Unit l—
  • Mississauga Ontario—
  • A 5T IX5 canada—
  • GLOBAL Norland Ave—
  • Burnaby V5B 3A6—
  • Ltd—›
  • I—
  • 604-299-2965—
  • #107 s international ltd—
  • Tel—
  • Canada *new zealand—
  • Asian 3-4301—
  • Unit IC—
  • 89 Ellice Rd—
  • Auckland—
  • Nz *australia—
  • Asi trading pty ltd—
  • TeI—
  • 61-2-9738-7811) 2—
  • 357 Chisholm Rd—
  • Auburn—
  • Nsw 2144—
  • Australia *EUROPE—
  • Korea foods company—
  • TeI—
  • 44-20—
  • 8949-2238—
  • Unit 5—
  • Wyern Industrial Estate—
  • Beverley Way—
  • New Malden Surrey KT3 4PH UK—
  • Korea foods s.r.o—
  • TeI—
  • 421-0-24487-1129—
  • Na 18—
  • 831 06 Bratislava—
  • Slovakia—
  • Inter-burgo netherlands—
  • Tel—
  • 31-10-437-9330—
  • Vareseweg I—
  • 3047 At Rotterdam—
  • Imported The Netherlands ?STORAGE METHOD—
  • Do not directiy exposed to the sunn ?Keep Refrigerated—
  • 32 f 39 f—
  • DirectlY Garder au Réfrigérateur—
  • From Korea ?BESTBEFORE—
  • Meilleur avant—
  • Printing 2—
  • On the package—
  • Voir l'impression sur le paque Ripe Fermented—
Show original label text

*ENGLISH: Cabbage, Radish, Red 0 Starch(Rice, Guar gum), Garlic, Leek, Korean Ieek, Salt, Ginger, Onion, Kelp base sauce(sorbitol, Kelp extract, Fructose), Fermented anchovy sauce(anchovy, sali), Fermented shrimp sauce(shrimp, salt), Lacto bacillus, Sesame *FRENCH: Chou, Radis, Poivre rouge Piquent, L'amidon(Le riz, la gomme de guar), Ail, Poireau, coréen poireau, Sel, Gingermbre, Oignon, Sauce à base de varech(Sorbitol, Kelp Extract, Fructose), Fermentés sauce aux anchois (anchois, sel), Fermentés sauce aux Crevettes(crevettes, sel), L'amidon, Lacto bacille, Sésame *GERMAN: WeiBkohl, Rettich, Rote papper Pulver, Starch(Rice, Guarkernmehl), Knobloch, Lauch, Korean Lauch, Salz, Ingwer, Zwiebel, Kelp Basis Sauce(Sorbit, Kelp Extrakt, Fructose), Fermentierten Sardellen Sauce(Sardellen, Salz), Fermentierte Garnelen Sauce (Garnelen, Salz , Lacto bazillus. For allergen please see the ingredients in bold and underlined ?MANUFACTURED BY DAESANG CORPORATION, Daesang Building, 26, Cheonh8-daer03 Dongdaemun-gu, Seoul, Republic of Korea OREA / Produit de: Sud Corée ?COUNTRY OF ORIGIN: SO ?IMPORTED BY / IMPORTÉ S, A: - SODO INTERNATIONAL CORP.(l-323 *Terce, CA 90040, USA - H.A.R MASPETH - 888-0802) 5801 S. Malt Ave. CORP. (Tel: 1-718-706-9300) 55Ave Maspeth NY 1 1378 - CALIFORNIA MART(Tel: 1-671-649-0521) 199 Chaian san Antonio Rd, Tamunung, Guam 96911 , USA(GUAM) *CANADA: - PK TRADING INC.(TeI: 1-905-461-2502) 6175 Tomken Rd, Unit l, Mississauga Ontario, 'A 5T IX5 CANADA - GLOBAL Norland Ave. Burnaby V5B 3A6, LTD(I - 604-299-2965) #107 S INTERNATIONAL LTD. (Tel : CANADA *NEW ZEALAND: ASIAN 3-4301 ) Unit IC, 89 Ellice Rd. Auckland, NZ *AUSTRALIA: ASI TRADING PTY LTD(TeI: 61-2-9738-7811) 2/357 Chisholm Rd, Auburn, NSW 2144, Australia *EUROPE: - KOREA FOODS COMPANY(TeI: 44-20 - 8949-2238) Unit 5, Wyern Industrial Estate, Beverley Way, New Malden Surrey KT3 4PH UK - KOREA FOODS S.R.O(TeI: 421-0-24487-1129) Na 18, 831 06 Bratislava, Slovakia - INTER-BURGO NETHERLANDS (Tel: 31-10-437-9330) Vareseweg I , 3047 At Rotterdam, Imported The Netherlands ?STORAGE METHOD: Do not directiy exposed to the sunn ?Keep Refrigerated(32 F 39 F) / DirectlY Garder au Réfrigérateur - from Korea ?BESTBEFORE / MEILLEUR AVANT: printing 2 - on the package / Voir l'impression sur le paque Ripe Fermented

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01RADISHCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07LEEKCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

100 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.