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  3. Kellogg's Special K Cereal Bars Red Velvet .88oz
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Snacks · 0038000142970

Kellogg's Special K Cereal Bars Red Velvet .88oz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour42.7%—›
  • Wheat flour21.6%—›
  • E37510.5%—
  • Reduced iron5.3%—›
  • Thiamin2.6%—›
  • Thiamin mononitrate2.6%—›
  • E1011.3%—
  • E1011.3%—
  • Folic acid1.3%—›
  • Sugar15.7%—›
  • Invert sugar15.3%—›
  • E42212%—
  • Vegetable oil8.2%—›
  • Soya bean4.4%—›
  • Palm1.9%—
  • Palm kernel oil with TBHQ for freshness1.9%—
  • Maltodextrin4.1%—›
  • Cocoa processed with alkali2%—
  • Dextrose1%—›
  • Modified food starch.Contains—›
  • Less of nonfat milk—
  • Natural and artificial flavouring—
  • Rice flour—›
  • Corn starch—›
  • Reduced minerals whey—
  • Soya lecithin—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Salt—›
  • Colour—
  • E472e—
  • E466⚠ Low
  • Cellulose gel—›
  • Sodium citrate—›
  • E415—
  • E401—
  • Cream—›
  • Cream—›
  • Skimmed milk—
  • Sunflower lecithin—›
  • E414—
  • E471—
  • Cocoa butter—›
  • E129⚠ High
  • BHT for freshness—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, invert sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), maltodextrin, cocoa processed with alkali, dextrose, modified food starch.Contains 2% or less of nonfat milk, natural and artificial flavors, rice flour, cornstarch, reduced minerals whey, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, color added, DATEM, cellulose gum, cellulose gel, sodium citrate, xanthan gum, sodium alginate, dried cream (cream, nonfat milk, sunflower lecithin), acacia gum, mono - and diglycerides, cocoa butter, red 40, BHT for freshness.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03INVERT SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17BROWN RICECompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24SALTCompoundNot assessed
  25. 25PAPERCompoundNot assessed
  26. 26Sodium citrate (x:1)CompoundNot assessed
  27. 27TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  28. 28Sodium CitrateCompoundNot assessed
  29. 29CREAMCompoundNot assessed
  30. 30COCOA BUTTERCompoundNot assessed

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