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Dairies · 0007078402353

Light nonfat yogurt

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cultured pasteurized grade a nonfat milk52.5%—
  • Fructose23.8%—›
  • Modified corn starch11.9%—›
  • E4285.9%—
  • Natural flavouring2.5%—
  • Milk1.7%—›
  • E3300.9%—
  • E2020.4%—
  • Preservative0.4%—
  • E9550.2%⚠ Moderate
  • E9500.1%⚠ Low
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • E150a<0.1%—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Contains active yogurt cultures with lactobacillus bulgaricus—
  • Streptococcus thermophilus—›
  • Bifidobacterium bb-12—›
  • Lactobacillus acidophilus—›
  • Lactobacillus casei—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, citric acid, potassium sorbate (to maintain freshness), sucralose, acesulfame potassium, turmeric (color), annatto (color), caramel color, vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01FRUCTOSECompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04CI 75300CompoundMinor concern
  5. 05TURMERICCompoundNot assessed
  6. 06TURMERIC OILCompoundNot assessed
  7. 07RETINYL PALMITATECompoundHigh concern
  8. 08ErgocalciferolCompoundCritical concern
  9. 09VITAMIN D3ActiveNot assessed
  10. 10STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  11. 11BIFIDOBACTERIUM ANIMALIS LACTIS BB12CompoundNot assessed
  12. 12ACIDOPHILUSActiveNot assessed
  13. 13LACTOBACILLUS CASEICompoundNot assessed

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