lemon pie

sour cream (cream, milk, nonfat dry milk, natamycin, bacterial culture, water sugar, grahan crumbs (wheat flour whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate salt, half , half milk cream, vegetable shortening palin ol canola oil), contains 2% or less of each of the following food starch-woofed lemon puree, hydrogenated palmerne, dl whole gs, egg yolks, powdered sugar (sugar, corn starch), cocoa butter, soybean oil lemon peel dry whole milk dextrose corn syrup ctose, soy lecithin, natural vanilla flavor, polysorbate 60, sodium cagenate, carbohydrate gun, sodium stearomillactylate sorbitan nostearate, sodium citrate, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene (color, salt cards bean gun lulose gum, agar, butter buds (whey solids, enzyme modified butter, waltodextrin, salt, dehydrated butter natural flavor, guar annatto [colori, turmeric (color), citric acid (preservative, propylene glycol, natural and tificial flavor, ethyl alcohol, nonfat dry milk, dried egg yolks, soy flour, fd,c yellow 4,5, tains milk, eggs, wheat and soy, may contain traces of coconut, hazelnuts, pecans and peanuts