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  3. Honey Nut Crispy Oats
Honey Nut Crispy Oats
Millville·Plant Based Foods And Beverages · 4099100207934

Honey Nut Crispy Oats

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Oat flour52.9%—›
  • Sugar23.5%—›
  • Wheat starch11.8%—›
  • Honey5.9%—›
  • Salt2.9%—›
  • E170i1.5%—
  • E339iii0.7%—
  • E150a0.4%—
  • Molasses0.2%—›
  • Natural flavouring<0.1%—
  • Ferric orthophosphate<0.1%—›
  • E375<0.1%—
  • E375<0.1%—
  • Zinc oxide<0.1%—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • Calcium pantothenate—›
  • Pantothenic acid—›
  • Pyridoxine hydrochloride—›
  • Vitamin B6—›
  • Folic acid—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

WHOLE GRAIN OAT FLOUR, SUGAR, WHEAT STARCH, HONEY, SALT, CALCIUM CARBONATE, TRISODIUM PHOSPHATE, CARAMEL COLOR, MOLASSES, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01OATMEALCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04HONEYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08FERRIC PHOSPHATECompoundNot assessed
  9. 09CI 77947CompoundMinor concern
  10. 10THIAMINE NITRATECompoundNot assessed
  11. 11CALCIUM PANTOTHENATECompoundNot assessed
  12. 12CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  13. 13PYRIDOXINE HCLCompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed

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