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Cornetti all’albicocca
Nutri FreeSnacks · 8008696030242

Cornetti all’albicocca

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Com starch50%No flag
  • Water25%No flag›
  • Apricot filling18%No flag
  • Glucose-fructose syrup3.5%No flag
  • Apricot purée3.5%No flag
  • SugarNo flag›
  • ThickenersNo flag
  • PectinNo flag›
  • Sodium alginateNo flag›
  • Etrasodium pyrophosphateNo flag
  • Acidity regulatorsNo flag
  • Citric acidNo flag›
  • Calcium citrateNo flag›
  • PreservativeNo flag
  • Potassium sorbateNo flag›
  • Colouring agentNo flag
  • Paprika extractNo flag›
  • Flavourings eggsNo flag
  • SugarNo flag›
  • Lactose-free butterNo flag
  • Rice flourNo flag›
  • Psyllium fibreNo flag
  • YeastNo flag›
  • SaltNo flag›
  • ThickenersNo flag
  • Hydroxypropyl methyl celluloseNo flag›
  • Guar gumNo flag›
  • EmulsifiersNo flag›
  • Monoand diglycerides of fatty acidsNo flag
  • FlavouringsNo flag
  • Soy proteinNo flag›
  • May contain traces of lupinNo flag
  • Mustard and sesameNo flag
  • "Butter present in a quantity that guarantees a sidual lactose content of less than 0.01% in the final productNo flag
  • The product contains glucose and galactose due to the breaking down of lactoseNo flag
  • De 1No flag
Show original label text

Com starch, water, apricot filling 18% (glucose-fructose syrup. apricot purée 35%, sugar, thickeners: pectin, sodium alginate, etrasodium pyrophosphate; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate; colouring agent: paprika extract; flavourings eggs, sugar, lactose-free butter, rice flour, psyllium fibre, yeast, salt, thickeners: hydroxypropyl methyl cellulose, guar gum; emulsifiers: mono - and diglycerides of fatty acids; flavourings, soy protein. May contain traces of lupin, mustard and sesame. "Butter present in a quantity that guarantees a sidual lactose content of less than 0.01% in the final product. The product contains glucose and galactose due to the breaking down of lactose. [DE 1

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