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  2. Popping fruit jellies
Popping fruit jellies
0850008265327

Popping fruit jellies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mink ngredienis52.8%—
  • W er23.6%—
  • Sugar3.8%—›
  • Fructose syrup3.8%—
  • Canrageena3.8%—
  • E4153.8%—
  • E4103.8%—
  • Pot ssium ocitrate2.4%—
  • Sodium citrate1.2%—›
  • Potassium soete0.6%—
  • Asfartame0.3%—
  • E3300.2%—
  • E296<0.1%—
  • Fruit flavouring<0.1%—
  • Apple<0.1%—›
  • Grape—›
  • Strawberry—›
  • Pineapple—›
  • Mango—›
  • Colour<0.1%—
  • Fd—
  • C yellow #5—
  • Fd—
  • C red #40—
  • Fd—
  • C blue #1—
  • "phenylketonurics—
  • Contains phenylalanine" caution! must be chewed throughly and cut ars old! cuidado! antes de tragarse—
  • No se recome—
  • T—
  • 11‚29 oz—
  • Dry place—
  • Tartrazine (E102)⚠ High
  • Allura red AC (E129)⚠ High
  • Brilliant blue FCF (E133)⚠ Moderate
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mink ngredienis, w er, sugar, fructose syrup, canrageena, xanthan gum, locust bean gum, pot ssium ocitrate, sodium citrate, potassium soete, asfartame, citric acid, malic acid, fruit flavor (apple, grape, strawberry, pineapple, mango), artificial colors (fd,c yellow #5, fd,c red #40, fd,c blue #1), &quot;phenylketonurics: contains phenylalanine&quot; caution! must be chewed throughly or cut ars old! cuidado! antes de tragarse, no se recome (t:11,29 oz (320g) dry place

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Sodium citrate (x:1)CompoundNot assessed
  3. 03TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  4. 04Sodium CitrateCompoundNot assessed

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