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Snacks · 0070038607786

Soft cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar15.4%—›
  • Vegetable fat15.4%—
  • Soya bean7.7%—›
  • Cottonseed oils7.7%—›
  • High fructose corn syrup8.8%—›
  • Water4.4%—›
  • Corn syrup2.2%—›
  • Whey1.1%—›
  • Eggs0.5%—›
  • Raising agent0.3%—
  • Baking powder0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E500ii0.1%—
  • Emulsifier0.1%—
  • Water<0.1%—›
  • E491<0.1%—
  • E435<0.1%—
  • E471—
  • E281⚠ Low
  • Preservative—
  • E338⚠ Low
  • Natural and artificial flavouring<0.1%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • E420—
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • Filled with—
  • Corn syrup—›
  • Water—›
  • Red raspberries—
  • Sugar—›
  • Dextrose—›
  • Modified food starch—›
  • E330—
  • E401—
  • E418—
  • Preservative—
  • E202—
  • E281⚠ Low
  • E211⚠ Moderate
  • Sodium citrate—›
  • Salt—›
  • Artificial flavouring—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, water, corn syrup, dried whey, dried eggs, leavening [baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), baking soda], emulsifier [water, sorbitan monostearate, polysorbate 60, mono and diglycerides, sodium propionate (preservative), phosphoric acid], natural and artificial flavors, salt, soy lecithin (emulsifier), sorbitol, artificial colors (yellow #5, yellow #6, red #40). filled with: corn syrup, water, red raspberries, sugar, dextrose, modified food starch, citric acid, sodium alginate, gellan gum, preservatives (potassium sorbate, sodium propionate, sodium benzoate), sodium citrate, salt, artificial flavor, artificial colors (red #40, blue #1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18Sodium citrate (x:1)CompoundNot assessed
  19. 19TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  20. 20Sodium CitrateCompoundNot assessed

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