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Meals · 0031146027040

Soon veggie noodle soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.2%—
  • Wheat flour25.8%—›
  • E37512.7%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil24.4%—›
  • Potato starch12.2%—›
  • Modified potato starch6.1%—
  • Dehydrated flakes3.1%—
  • Carrot1.5%—›
  • Spring onion0.8%—
  • Corn0.4%—›
  • Shiitake mushroom0.4%—
  • Salt1.5%—›
  • Maltodextrin0.8%—›
  • Contains less than 2% of each of the following0.4%—
  • Black pepper0.4%—›
  • Carrot extract0.2%—›
  • E460<0.1%—
  • E330<0.1%—
  • Soya flour<0.1%—›
  • Dehydrated soy paste<0.1%—
  • Soya—›
  • Salt—›
  • Wheat—›
  • Dextrose—›
  • E627⚠ Low
  • E631⚠ Low
  • Disodium succinate—›
  • Garlic—›
  • Ginger extract—›
  • Spring onion—
  • E414—
  • High fructose corn syrup—›
  • Hydrolysed corn protein—
  • Hydrolysed soy protein—
  • Hydrolyzed wheat protein—›
  • Kelp—›
  • Modified corn starch—›
  • Mushroom extract—›
  • Mushroom—›
  • Natural flavouring—
  • Onion—›
  • E475—
  • E501i—
  • Red chili pepper—
  • E101—
  • Colour—
  • Rice flour—›
  • E500i—
  • E339—
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Salt—›
  • Sugar—›
  • E306—
  • Antioxidant—
  • Yeast extract—›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, dehydrated flakes (carrot, freeze dried green onion, freeze dried corn, shiitake mushroom), salt, maltodextrin, contains less than 2% of each of the following: black pepper*, carrot extract*, cellulose*, citric acid, defatted soy flour, dehydrated soy paste* (soy, salt, wheat), dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic*, ginger extract*, green onion extract*, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, kelp extract*, modified corn starch, mushroom extract*, mushroom*, natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper*, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy sauce* (soy, wheat, salt), sugar, tocopherols (antioxidant), yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11DISODIUM SUCCINATECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13ZINGIBER MONTANUM ROOTCompoundNot assessed
  14. 14GINGERCompoundNot assessed
  15. 15High Fructose Corn SyrupCompoundNot assessed
  16. 16FRUCTOSECompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18HYDROLYZED WHEAT PROTEINCompoundHigh concern
  19. 19Glutens, enzyme-modifiedCompoundNot assessed
  20. 20ASCOPHYLLUM NODOSUMCompoundNot assessed
  21. 21Laminaria digitata extractCompoundNot assessed
  22. 22HETASTARCHCompoundNot assessed
  23. 23CULTIVATED MUSHROOMCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25BROWN RICECompoundNot assessed
  26. 26Soy sauceCompoundNot assessed
  27. 27SUGARCompoundNot assessed
  28. 28YEASTCompoundNot assessed

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