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Specialty Bakers·Snacks · 0077317082838

Bakery Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.4%—›
  • Peaches24.3%—›
  • Wheat flour12.1%—›
  • Vegetable fat6.1%—
  • Palm3%—
  • Interesterified soybean oils3%—
  • Sugar3%—›
  • High fructose corn syrup1.5%—›
  • Partially hydrogenated vegetable fat0.8%—
  • Palm kernel oil0.4%—›
  • Soya oil0.4%—›
  • Contains 2% and less of the following0.4%—
  • E3000.4%—
  • E4060.2%—
  • Butter<0.1%—›
  • Carrageenan gum<0.1%—›
  • E410<0.1%—
  • E330<0.1%—
  • Corn starch—›
  • Corn syrup—›
  • Dextrose—›
  • E575—
  • Modified cellulose—›
  • E471—
  • Natural and artificial flavouring—
  • E475—
  • E202—
  • Preservative—
  • E435—
  • E129⚠ High
  • Colour—
  • Salt—›
  • E211⚠ Moderate
  • Preservative—
  • E500ii—
  • Sodium caseinate—›
  • Sodium citrate—›
  • Soya lecithin—›
  • Soy protein—›
  • Tapioca starch—
  • Modified—
  • E171⚠ High
  • Colour—
  • E415—
Show original label text

Water, peaches, wheat flour, vegetable shortening (palm and interesterified soybean oils), sugar, high fructose corn syrup, partially hydrogenated vegetable shortening (palm kernel oil and soybean oil), contains 2% or less of the following: ascorbic acid, agar, butter, carrageenan gum, carob bean gum, citric acid, corn starch, corn syrup, dextrose. glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, red 40 (color), salt, sodium benzoate, (preservative), sodium bicarbonate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, tapioca starch - modified, titanium dioxide (for color), xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PEACHCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09CARRAGEENANCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18HYDROXYPROPYLCELLULOSECompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SODIUM CASEINATECompoundNot assessed
  21. 21Sodium citrate (x:1)CompoundNot assessed
  22. 22TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  23. 23Sodium CitrateCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26SOY PROTEINCompoundNot assessed

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