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  2. Spicy Chicken and Cheese
Spicy Chicken and Cheese
Speedway·0841112105661

Spicy Chicken and Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Spicy Chicken Breast50.5%—
  • Chicken Breast with Rib Meat24.7%—
  • Water12.4%—›
  • Coating6.2%—›
  • Salt0.9%—›
  • Dried Garlic0.9%—›
  • Corn Starch0.9%—›
  • Maltodextrin0.9%—›
  • Dehydrated onion0.9%—
  • Sugar0.9%—›
  • Dextrose0.5%—›
  • Natural flavouring0.2%—
  • E3390.1%—
  • Salt<0.1%—›
  • Modified Food Starch<0.1%—›
  • Breadling<0.1%—
  • Wheat Flour—›
  • Wheat Flour—›
  • Water—›
  • Salt—›
  • Modified Wheat Starch—
  • Spice—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Yellow Corn Flour—
  • Paprika—›
  • E160b⚠ Low
  • Turmeric—›
  • Dextrose—›
  • Spice—›
  • Wheat Gluten—›
  • E150a—
  • Breadling Set In Vegetable Oil—
  • Brioche Bun—
  • Flour—›
  • Barley malt flour—›
  • E375—
  • Reduced Iron—›
  • Thiamin Mononitrate—›
  • E101—
  • Folic Acid—›
  • Water—›
  • Sugar—›
  • Soya oil—›
  • Yeast—›
  • Salt—›
  • E471—
  • E472e—
  • E516—
  • E500ii—
  • Colour—
  • E160b⚠ Low
  • Turmeric—›
  • Paprika—›
  • Yellow Corn Flour—
  • Natural flavouring—
  • Artificial flavouring—
  • Palm Oil—›
  • Retinyl palmitate—›
  • E300—
  • Wheat Gluten—›
  • Enzyme—›
  • E282⚠ Low
  • Preservative—
  • Vegetable Oil—›
  • Sunflower—›
  • Canola—›
  • Vegetable Protein Blend—
  • Pea—›
  • Potato—›
  • Broad bean—›
  • Dextrose—›
  • Maltodextrin—›
  • Corn Starch—›
  • Soya lecithin—›
  • Pepper Jack Cheese—
  • Milk—›
  • Red—
  • Green Jalapeno Peppers—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Pickled gherkin—
  • Cucumbers—›
  • Water—›
  • Vinegar—›
  • Salt—›
  • Natural flavouring—
  • E509—
  • E433⚠ Low
  • E211⚠ Moderate
  • Fd—
  • C Yellow #5—
  • Fd—
  • C Blue #1—
  • Tartrazine (E102)⚠ High
  • Brilliant blue FCF (E133)⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Spicy Chicken Breast, Chicken Breast with Rib Meat, Water, Seasoning, Salt, Dried Garlic, Corn Starch, Maltodextrin, Dried Onion, Sugar, Dextrose, Natural Flavors, Sodium Phosphates, Salt, Modified Food Starch, Breadling, Bleached Wheat Flour, Wheat Flour, Water, Salt, Modified Wheat Starch, Spices, Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yellow Corn Flour, Extractives Of Paprika, Annatto and Turmeric, Dextrose, Spice Extractive, Wheat Gluten, Caramel Color, Breadling Set In Vegetable Oil, Brioche Bun, Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Soybean Oil, Yeast, Salt, Mono and Diglycerides, DATEM, Calcium Sulfate, Baking Soda, Colors, Annatto, Turmeric, Paprika, Yellow Corn Flour, Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate, Preservative, Vegetable Oil, Sunflower, Canola, Vegetable Protein Blend, Pea, Potato, Faba Bean, Dextrose, Maltodextrin, Corn Starch, Soy Lecithin, Pepper Jack Cheese, Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Pickle Slices, Cucumbers, Water, Vinegar, Salt, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, FD, C Yellow #5, FD, C Blue #1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04DRIED GARLICCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18CI 75300CompoundMinor concern
  19. 19TURMERICCompoundNot assessed
  20. 20TURMERIC OILCompoundNot assessed
  21. 21GLUTENCompoundNot assessed
  22. 22SOAPCompoundNot assessed
  23. 23BARLEY MALTCompoundNot assessed
  24. 24IRONCompoundNot assessed
  25. 25THIAMINE NITRATECompoundNot assessed
  26. 26FOLIC ACIDActiveNot assessed
  27. 27SOYBEAN OILCompoundNot assessed
  28. 28YEASTCompoundNot assessed
  29. 29PALM OILCompoundNot assessed
  30. 30RETINYL PALMITATECompoundHigh concern
  31. 31Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  32. 32Hydratase, phosphoenolpyruvateCompoundNot assessed
  33. 33PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  34. 34Castor oil, polymd., oxidizedCompoundNot assessed
  35. 35Vegetable oilsCompoundNot assessed
  36. 36Linseed oil, polymd., oxidizedCompoundNot assessed
  37. 37GreaseCompoundNot assessed
  38. 38Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  39. 39Castor oil, oxidizedCompoundNot assessed
  40. 40HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  41. 41CANOLA OILCompoundNot assessed
  42. 42Phenethyl alcoholCompoundNot assessed
  43. 43PEACompoundNot assessed
  44. 44POTATOCompoundNot assessed
  45. 45FAVA BEANCompoundNot assessed
  46. 46SOYBEAN LECITHINCompoundNot assessed
  47. 47Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  48. 48MILKCompoundNot assessed
  49. 49CUCUMBERCompoundNot assessed
  50. 50ACETIC ACIDActiveNot assessed
  51. 51VINEGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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