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Cheesy Bean & Rice Burrito
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour50.6%—
- Barley malt flour24.7%—›
- Water12.3%—›
- Fat6.2%—
- Interesterified Soybean Oil3.1%—
- Hydrogenated soy oil1.5%—
- Hydrogenated Cottonseed Oil1.5%—›
- Salt3.1%—›
- Raising agent1.5%—
- E500ii0.8%—
- E450i0.4%—
- Yeast0.2%—›
- Yeast<0.1%—›
- E491<0.1%—
- E300<0.1%—
- Sugar0.8%—›
- Flour treatment agent0.4%—
- E4710.2%—
- E297<0.1%—
- E200<0.1%—
- Enzyme<0.1%—›
- Wheat Starch<0.1%—›
- E170i—
- E223⚠ Moderate
- E460—
- Corn Starch—›
- E341ii—
- Vitamin E—›
- E300—
- E330—
- E2820.2%⚠ Low
- Molasses<0.1%—›
- Pinto Beans<0.1%—
- Soya oil<0.1%—›
- Coating<0.1%—›
- Salt—›
- Sugar—›
- Spice—›
- Beetroot—
- Natural flavouring—
- Sunflower Oil—›
- Maltodextrin—›
- Corn Flour—›
- Trehalose—›
- Modified corn starch—›
- Long Grain Rice—
- Water—›
- Canola Oil—›
- Coating—›
- Maltodextrin—›
- Salt—›
- Natural flavouring—
- Tomato—›
- Sugar—›
- Garlic—›
- Spice—›
- Onion—›
- Tomato—›
- Red and Green Bell Peppers—
- E330—
- Paprika—›
- Onion—›
- Paprika—›
- E627⚠ Low
- E631⚠ Low
- Torula Yeast—›
- Skimmed milk—
- Cheese Whey—›
- Water—›
- Vegetable Oil—›
- Canola Oil—›
- Soya oil—›
- Modified Food Starch—›
- Maltodextrin—›
- Natural flavouring—
- Salt—›
- E340ii—
- Jalapeno pepper—›
- Vinegar—›
- E270—
- E466⚠ Low
- E332ii—
- E481—
- E330—
- E160b⚠ Low
- Oleoresin Paprika—›
- Soya oil—›
- Water—›
- Vinegar—›
- Jalapeno Peppers—›
- Buttermilk—›
- Spice—›
- Egg Yolk—›
- Dextrose—›
- Chili pepper—›
- Salt—›
- Natural flavouring—
- Sugar—›
- Onion—›
- Paprika—›
- Onion—›
- Garlic—›
- Cocoa Powder Processed With Alkali—
- Dehydrated onion—
- E575—
- Modified Food Starch—›
- E415—
- E202—
- E211⚠ Moderate
- E200—
- E631⚠ Low
- E627⚠ Low
- E270—
- E405—
- E330—
- E260—
- E385—
- Potassium phosphates (E340)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid), Sugar, Dough Conditioners (Mono - And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid, Citric Acid), Calcium Propionate, Molasses, Pinto Beans, Soybean Oil, Seasoning (Salt, Sugar, Spice, Beet Powder, Natural Flavors, Sunflower Oil, Maltodextrin, Corn Flour, Trehalose, Modified Cornstarch), Enriched Long Grain Rice, Water, Canola Oil, Seasoning (Maltodextrin, Salt, Natural Flavors, Tomato Powder, Sugar, Garlic Powder, Spices, Onion, Tomato, Red And Green Bell Peppers, Citric Acid, Paprika, Onion Powder, Paprika, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Nonfat Milk, Cheese Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, Natural Flavors, Salt, Dipotassium Phosphate, Jalapeno Puree, Vinegar, Lactic Acid, Cellulose Gum, Potassium Citrate, Sodium Stearoyl Lactylate, Citric Acid, Annatto, Oleoresin Paprika (Vc), Soybean Oil, Water, Vinegar, Jalapeno Peppers, Buttermilk, Spices, Egg Yolk, Dextrose, Chili Powder, Salt, Natural Flavors, Sugar, Onion Powder, Paprika, Minced Onion, Garlic Powder, Cocoa Powder Processed With Alkali, Dried Onion, Glucono-delta-lactone, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Sorbic Acid, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Propylene Glycol Alginate, Citric Acid, Acetic Acid, Calcium Disodium EDTA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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