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The smart coSnacks · 0853260008008

Blueberry Acai Smart Tart, Blueberry Acai

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Flour51.8%No flag
  • Wheat Flour26.1%No flag
  • Niacin · E37512.8%No flag
  • Reduced Iron6.4%No flag
  • Thiamin Mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic Acid0.8%No flag
  • Barley malt flour0.8%No flag
  • Water24.1%No flag
  • Invert Sugar12.1%No flag
  • Milk protein isolate6%No flag
  • Palm Oil3%No flag
  • Vegetable Glycerin1.5%No flag
  • Erythritol · E9680.8%No flag
  • Sugar0.4%No flag
  • Soluble Corn Fiber0.2%No flag
  • Contains Less Than 2% Blueberry Puree Concentrate<0.1%No flag
  • Apple<0.1%No flag
  • Acai berry<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • FruitNo flag
  • Vegetable pigmentNo flag
  • Natural flavouringNo flag
  • Tapioca StarchNo flag
  • Sunflower LecithinNo flag
  • Sea SaltNo flag
  • Konjac · E425Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Xanthan · E415No flag
  • Guar Gums · E412No flag
  • Wheat GlutenNo flag
  • FructoseNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Disodium Pyrophosphate · E450iNo flag
  • Calcium Phosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Pectin · E440aNo flag
  • EnzymeNo flag
  • Cultured WheatNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Invert Sugar, Milk Protein Isolates, Palm Oil, Vegetable Glycerin, Erythritol, Sugar, Soluble Corn Fiber, Contains Less Than 2% Blueberry Puree Concentrate, Apple Powder, Acai, Lemon Juice Concentrate, Fruit And Vegetable Juice For Color, Natural Flavors, Tapioca Starch, Sunflower Lecithin, Sea Salt, Konjac, Xanthan And Guar Gums, Wheat Gluten, Fructose, Leavening (Baking Soda, Disodium Pyrophosphate, Calcium Phosphate), Pectin, Enzymes & Cultured Wheat.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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