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  3. Club Rosette
Club Rosette
Crous Languedoc Roussillon, Crous Resto'·00015004

Club Rosette

Club Rosette by Crous Languedoc Roussillon, Crous Resto' (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Farine complète de BLE47%—
  • Eau26.5%—›
  • Farine de BLE13.3%—›
  • Huile de colza6.6%—›
  • Dextrose3.3%—›
  • Sel1.7%—›
  • GLUTEN DE BLE0.8%—›
  • Arôme0.4%—
  • Levure0.2%—›
  • Vinaigre0.1%—›
  • Conservateur<0.1%—
  • Propionate de calcium<0.1%⚠ Low
  • Émulsifiant<0.1%—
  • Mono- et diglycérides d'acides gras<0.1%—
  • Antioxydant<0.1%—
  • Acide ascorbique<0.1%—
  • Garniture<0.1%—
  • Rosette<0.1%—
  • Viande de porc—
  • Sel—›
  • LACTOSE—›
  • Dextrose—›
  • Épices—›
  • Ail antioxydant—
  • Érythorbate de sodium—
  • Conservateurs—
  • Nitrate de potassium⚠ Moderate
  • Nitrite de sodium⚠ High
  • Ferments—
  • Cornichons—
  • BEURRE léger—
  • Eau—›
  • Amidon modifié e1422—
  • Amidon de pomme—
Show original label text

Farine complète de BLE 47%, eau, farine de BLE, huile de colza, dextrose. sucre sel, GLUTEN DE BLE, arôme [contient alcool], levure, vinaigre, conservateur : propionate de calcium, émulsifiant : mono et diglycérides d'acides gras, antioxydant : acide ascorbique, Garniture 49,7% : Rosette 58,8% (viande de porc [origine UE], sel, LACTOSE, dextrose, épices, ail antioxydant : érythorbate de sodium, conservateurs nitrate de potassium, nitrite de sodium, ferments), cornichons 23,5%, BEURRE léger 17,6% (eau, amidon modifié E1422, amidon de pomme)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • WHEAT
  • BRASSICA NAPUS OIL
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • SALT
  • GLUTEN
  • YEAST
  • ACETIC ACID
  • VINEGAR
  • ANHYDROUS LACTOSE
  • .BETA.-LACTOSE
  • LACTOSE
  • SPICE

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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