Pepperidge farm jewish rye seedless bread by Pepperidge Farm · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Pepperidge farm jewish rye seedless bread Pepperidge farm jewish rye seedless bread Pepperidge farm jewish rye seedless bread by Pepperidge Farm (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 52.6% — Flour 26.8% — E375 12.9% — Reduced iron 6.5% — Thiamin mononitrate 3.2% — Thiamin 3.2% — E101
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
Verdict
1.6%
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Folic acid 1.6% — Water 23.7% — › Rye flour 11.8% — › Wheat gluten 5.9% — › Yeast 3% — › Contains 2 percent and less of 1.5% — Soya oil 1.5% — Salt 0.7% — › Caraway 0.4% — ›
Unsulphured molasses 0.2% —
E282 <0.1% —
Sorbic acid to retard spoilage <0.1% —
E471 <0.1% — Barley malt flour <0.1% — › Wheat flour — › Dextrose — ›
E270 —
Dehydrated onions — Garlic — › Soya lecithin — › Show original label text unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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