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macaroni and cheese thick and creamy by Kraft · Greenveil

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macaroni and cheese thick and creamy

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Kraft·0021000075782

macaroni and cheese thick and creamy

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour52.2%—›
E37523.9%—
Ferrous sulfate12%—›
Thiamin mononitrate6%—›

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E1013%—

Folic acid1.5%—›

Whey0.7%—›

Modified food starch0.4%—›

Milkfat0.2%—›

Skimmed milk powder<0.1%—

Salt<0.1%—›

Milk protein concentrate<0.1%—›

E339ii<0.1%—

Cellulose gel—›

E466⚠ Low

Buttermilk—›

E330—

E270—

Paprika—›

E160b⚠ Low

Turmeric—›

Lactic ferments—

Enzyme—›

Sodium phosphates (E339)⚠ Low

Show original label text

wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, whey, modified food starch, milk fat, nonfat dry milk, salt, milk protein concentrate, disodium phosphate, cellulose gel, cellulose gum, dried buttermilk, citric acid, lactic acid, paprika, annatto, turmeric, cheese culture, enzymes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Wheat
Ferrous sulfate
Thiamine nitrate
Folic acid
Whey, protein-free
Whey
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Cream
Salt
Milk protein concentrate
Paper
Buttermilk
Paprika
CI 75300
Turmeric
Turmeric oil
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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