Product analysis · GreenveilSaving recent analysisSuper-Sharp Cheddar Cheese
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Cultured pasteurized54.2%—
Milk22.9%—›
Water11.5%—›
Milkfat5.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
12 items
E3392.9%—
Salt1.4%—›
Enzyme0.2%—›
Oleoresin paprika<0.1%—›Colour<0.1%—Show original label text
Cultured pasteurized, milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of sorbic acid as a preservative acetic acid, apocarotenal (color), enzymes, lactic acid, oleoresin paprika (color), annatto (color)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Hoffman's H
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