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  3. Toaster pastries, frosted chocolmallow sundae
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0038000116759

Toaster pastries, frosted chocolmallow sundae

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar19%—›
  • Dextrose14.7%—›
  • Soya bean7.3%—›
  • Palm oil3.7%—›
  • With tbhq for freshness3.7%—
  • Cracker meal1.8%—
  • Corn syrup0.9%—›
  • High fructose corn syrup0.5%—›
  • Contains two percent and less of whey0.2%—
  • Cocoa0.1%—›
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • E170i<0.1%—
  • Raising agent—
  • E500ii—
  • E450i—
  • Cocoa—›
  • Egg white—›
  • Colour—
  • E481—
  • Corn starch—›
  • E428—
  • E472e—
  • E150a—
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • E375—
  • Reduced iron—›
  • Retinyl palmitate—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • E101—
  • E101—
  • Thiamin—›
  • Thiamin hydrochloride—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with tbhq for freshness), cracker meal, corn syrup, high fructose corn syrup, contains two percent or less of whey, cocoa, salt, modified corn starch, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate), cocoa (processed with alkali), egg whites, color added, sodium stearoyl lactylate, cornstarch, gelatin, datem, caramel color, natural and artificial flavor, soy lecithin, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22IRONCompoundNot assessed
  23. 23RETINYL PALMITATECompoundHigh concern
  24. 24PYRIDOXINECompoundNot assessed
  25. 25Vitamin B6ActiveNot assessed
  26. 26THIAMINECompoundNot assessed
  27. 27THIAMINE IONCompoundNot assessed

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