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  3. Toaster pastries, frosted chocolate sugar cookie
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0038000161971

Toaster pastries, frosted chocolate sugar cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.6%—›
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24.2%—›
  • Sugar12.1%—›
  • High fructose corn syrup6.1%—›
  • Soya bean3%—›
  • Palm oil1.5%—›
  • With tbhq for freshness1.5%—
  • Contains two percent and less of fructose0.8%—
  • Cocoa0.4%—›
  • Dextrose0.2%—›
  • Wheat starch<0.1%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • Cocoa<0.1%—›
  • E170i—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • E471—
  • E481—
  • Colour—
  • E428—
  • E472e—
  • Soya lecithin—›
  • E150a—
  • Natural and artificial flavouring—
  • Retinyl palmitate—›
  • E375—
  • Reduced iron—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • E101—
  • E101—
  • E129⚠ High
  • Thiamin—›
  • Thiamin hydrochloride—›
  • E133⚠ Moderate
  • E102⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), contains two percent or less of fructose, cocoa, dextrose, wheat starch, whey, salt, cocoa (processed with alkali), calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, color added, gelatin, datem, soy lecithin, caramel color, natural and artificial flavors, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), red 40, vitamin b1 (thiamin hydrochloride), blue 1, yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19RETINYL PALMITATECompoundHigh concern
  20. 20IRONCompoundNot assessed
  21. 21PYRIDOXINECompoundNot assessed
  22. 22Vitamin B6ActiveNot assessed
  23. 23THIAMINECompoundNot assessed
  24. 24THIAMINE IONCompoundNot assessed

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