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Greenveil's read: consider avoiding.
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel oil), fructose, glycerin, maltodextrin, dextrose, rice flour, contains two percent or less of modified food starch, brown sugar (sugar, molasses), nonfat milk, reduced mineral whey, invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, cellulose gel, datem, molasses, cellulose gum, sodium citrate, soy lecithin, natural flavors, mono - and diglycerides, sodium alginate, xanthan gum, citric acid, malic acid, caramel color, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, blue 2 lake, bht for freshness.
Food health
Per-ingredient concern · chemical identity, not food safety
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