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  3. Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing
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Snacks · 0038000202759

Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole wheat flour51.4%—
  • Flour24.3%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin1.5%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar12.2%—›
  • Vegetable oil6.1%—›
  • Soya bean3%—›
  • Palm and palm kernel oil3%—
  • Fructose3%—›
  • E4221.5%—
  • Maltodextrin0.8%—›
  • Dextrose0.4%—›
  • Rice flour0.2%—›
  • Contains two percent and less of modified food starch<0.1%—
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • Molasses<0.1%—›
  • Skimmed milk<0.1%—
  • Reduced mineral whey<0.1%—
  • Invert sugar—›
  • Corn starch—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Cinnamon—›
  • Salt—›
  • Cellulose gel—›
  • E472e—
  • Molasses—›
  • E466⚠ Low
  • Sodium citrate—›
  • Soya lecithin—›
  • Natural flavouring—
  • E471—
  • E401—
  • E415—
  • E330—
  • E296—
  • E150a—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • Bht for freshness—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel oil), fructose, glycerin, maltodextrin, dextrose, rice flour, contains two percent or less of modified food starch, brown sugar (sugar, molasses), nonfat milk, reduced mineral whey, invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, cellulose gel, datem, molasses, cellulose gum, sodium citrate, soy lecithin, natural flavors, mono - and diglycerides, sodium alginate, xanthan gum, citric acid, malic acid, caramel color, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, blue 2 lake, bht for freshness.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16BROWN RICECompoundNot assessed
  17. 17LIGHT BROWN SUGARCompoundNot assessed
  18. 18INVERT SUGARCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23CINNAMONCompoundNot assessed
  24. 24SALTCompoundNot assessed
  25. 25PAPERCompoundNot assessed
  26. 26MOLASSESCompoundNot assessed
  27. 27BEET MOLASSESCompoundNot assessed
  28. 28Sodium citrate (x:1)CompoundNot assessed
  29. 29TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  30. 30Sodium CitrateCompoundNot assessed
  31. 31SOYBEAN LECITHINCompoundNot assessed
  32. 32Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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