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  3. Cinni- minni crunch
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Cinni- minni crunch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cereal50%—
  • Whole grain wheat25%—
  • Sugar12.5%—›
  • Rice flour6.3%—›
  • Canola oil3.1%—›
  • Fructose1.6%—›
  • Dextrose0.8%—›
  • Maltodextrin0.4%—›
  • Salt0.2%—›
  • E170i<0.1%—
  • Cinnamon<0.1%—›
  • Soya lecithin<0.1%—›
  • E339iii<0.1%—
  • E150—
  • E160b—
  • Colour—
  • Natural flavouring—
  • E392—
  • Antioxidant—
  • Vitamins25%—›
  • Minerals12.5%—
  • Ferric orthophosphate12.5%—›
  • E3756.3%—
  • E3756.3%—
  • Zinc oxide3.1%—›
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • Calcium pantothenate0.8%—›
  • Pantothenic acid0.8%—›
  • Pyridoxine hydrochloride0.4%—›
  • Vitamin b60.4%—›
  • Folic acid0.4%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Cereal (whole grain wheat, sugar, rice flour, canola oil, fructose, dextrose, maltodextrin, salt, calcium carbonate, cinnamon, soy lecithin, trisodium phosphate, caramel and annatto extract [color], natural flavor, rosemary extract [antioxidant]). vitamins and minerals: (ferric orthophosphate [source of iron], niacinamide [vitamin b3], zinc oxide, thiamin mononitrate [vitamin b1], calcium pantothenate [vitamin b5], pyridoxine hydrochloride [vitamin b6], folic acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01VitaminsActiveNot assessed
  2. 02CI 77947CompoundMinor concern
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04CALCIUM PANTOTHENATECompoundNot assessed
  5. 05CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  6. 06PYRIDOXINE HCLCompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed

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