English Muffin Bread by Meijer Inc. · GreenveilSaving recent analysisEnglish Muffin Bread
English Muffin Bread by Meijer Inc. (Undefined). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Fortified wheat flour55.6%—
Wheat flour28.6%—
Malted barley13.5%—- E3756.7%—
Iron3.4%—
Thiamin mononitrate1.7%—- E101
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
0.8%
—
Folic acid0.8%—
Water22.2%—›Acidity regulator11.1%—
Malt5.6%—
Corn starch2.8%—E2971.4%—CONTAINS 2% and LESS OF0.7%—E2600.7%—E2700.7%— 
Yeast5.6%—›
Sugar2.2%—›
Salt1.7%—›
Soya oil0.8%—›Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BASE (MALT, CORN STARCH, FUMARIC ACID, CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), YEAST, SUGAR, SALT, SOY OIL, CONDITIONER (MONOGLYC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MI
Meijer Inc. MI
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