Cinnamon Cereal Toasters · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Cinnamon Cereal Toasters 0042400213550
Cinnamon Cereal Toasters Cinnamon Cereal Toasters (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 26 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole grain wheat 52.1% — Sugar 17.2% — › Rice flour 15.4% — › Canola oil 7.7% — ›
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Ingredient content
Normalized label parsed
26 items
Fructose 3.8% — › Contains 2% and less of 1.9% — Dextrose 1.9% — Maltodextrin 1% — › Salt 0.5% — ›
E170i 0.2% — Cinnamon 0.1% — › Soya lecithin <0.1% — ›
E339iii <0.1% —
E160b <0.1% ⚠ Low
E150a —
Natural flavouring —
E321 ⚠ ModerateVitamins — › Minerals — Ferric orthophosphate —
E375 — E375 — Zinc oxide — › Thiamin mononitrate — › Thiamin — Calcium pantothenate — › Pantothenic acid — Pyridoxine hydrochloride — › Vitamin b6 — Folic acid — ›
Ammonia caramel (E150C) ⚠ Moderate
Sodium phosphates (E339) ⚠ LowShow original label text Whole grain wheat, sugar, rice flour, canola oil, fructose, contains 2% or less of: dextrose, maltodextrin, salt, calcium carbonate, cinnamon, soy lecithin, trisodium phosphate, annatto and caramel color, natural flavor, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Butylated hydroxytoluene (BHT) Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Gerblé G
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