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Italian bread
Italian bread by Perfection Bakeries Inc. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Flour53.6%—›
- Wheat flour27.3%—
- Barley malt flour13.1%—
- Reduced iron6.6%—
- Thiamin mononitrate3.3%—
- Thiamin3.3%—
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—
- Water23.2%—›
- Yeast11.6%—›
- High fructose corn syrup5.8%—›
- Soya oil2.9%—›
- Salt0.8%—›
- Wheat gluten0.8%—›
- E2820.7%⚠ Low
- A preservative0.7%—
- Monoglycerides0.3%—›
- E4810.2%—
- E330<0.1%—
- E516<0.1%—
- E300<0.1%—
- Soya lecithin<0.1%—›
Show original label text
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, high fructose corn syrup, soybean oil, salt, wheat gluten, calcium propionate (a preservative), monoglycerides, sodium stearoyl lactylate, citric acid, calcium sulfate, ascorbic acid, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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