Toasted Stuffing Cubes by Schwebel's · Greenveil
Saving recent analysis Products Stuffing Toasted Stuffing Cubes Toasted Stuffing Cubes Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 54.2% — Wheat flour 27.7% — Barley malt flour 13.2% — E375 6.6% — Iron 3.3% — Thiamin mononitrate 1.7% — E101
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Ingredient content
Normalized label parsed
12 items
0.8%
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Folic acid 0.8% — Water 22.9% — › Corn syrup 11.5% — › Yeast 5.7% — › Contains 2% and less of the following 2.9% — Soya oil 2.9% — Salt 0.5% — ›
E282 0.5%
Flour treatment agent 0.5% — Monoglycerides 0.5% — › Vinegar 0.4% — ›
Yeast nutrients 0.2% — E516 0.1% — E517 0.1% —
E200 0.2% — Show original label text Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, calcium propionate, dough conditioners (monoglycerides, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate), sorbic acid.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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