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Flake Rolls Enriched Rolls
Flake Rolls Enriched Rolls by Country Hearth (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Fortified wheat flour52.4%—
- Flour23.8%—›
- Barley malt flour11.9%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- Vitamin b1.5%—
- E1010.7%—
- Folic acid0.4%—›
- A b vitamin0.4%—
- Water0.2%—›
- High fructose corn syrup<0.1%—›
- Yeast<0.1%—›
- Vegetable oil<0.1%—›
- Soya oil<0.1%—
- Canola oil<0.1%—
- Contains 2% and less of each of the following<0.1%—
- Salt<0.1%—
- Wheat gluten—›
- Flour treatment agent—
- E481—
- E482—
- Monoglycerides—
- E916—
- Ethoxylated mono- and diglycerides—
- E930—
- E472e—
- E927a—
- Soya flour—›
- E516—
- E282⚠ Low
- To retard spoilage—
- E341i—
- Yeast food—
- E517—
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b), riboflavin (vitamin b2), folic acid (a b vitamin)], water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola oil), contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium iodate, ethoxylated mono and diglycerides, calcium peroxide, datem, azodicarbonamide), soy flour, calcium sulfate, calcium propionate (to retard spoilage), monocalcium phosphate, yeast food (ammonium sulfate), soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Soap
- Barley malt
- Iron
- Thiamine nitrate
- Folic acid
- Aqua
- High Fructose Corn Syrup
- Fructose
- Corn syrup
- Yeast
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Gluten
- Soybean
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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