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Creme filled oatmeal cookies
Creme filled oatmeal cookies by Mrs. Freshley's, Flowers Foods Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour51.6%—›
- Wheat flour26%—
- E37512.8%—
- Reduced iron6.4%—
- Thiamin mononitrate3.2%—
- Thiamin3.2%—
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—
- Palm oil24.2%—›
- Sugar12.1%—›
- High fructose corn syrup6.1%—›
- Water3%—›
- Corn syrup1.5%—›
- Raisin paste0.8%—
- E4220.4%—
- Contains 2% and less of each of the following0.2%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E521<0.1%—
- Corn starch<0.1%—›
- E516<0.1%—
- E341i<0.1%—
- Fine crushed whole oats—
- Modified corn starch—›
- Salt—›
- Cocoa—›
- Molasses—›
- E481—
- Wheat starch—
- Artificial flavouring—
- E471—
- E435—
- Cinnamon—›
- Monoglycerides—›
- E150a—
- Clove—›
- Nutmeg—›
- Soya lecithin—›
- Dextrose—›
- E415—
- E405—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, sugar, high fructose corn syrup, water, corn syrup, raisin paste, glycerin, contains 2% or less of each of the following: leavening (baking soda, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), fine crushed whole oats, modified cornstarch, salt, cocoa, molasses, sodium stearoyl lactylate, wheat starch, artificial flavors, mono - and diglycerides, polysorbate 60, cinnamon, monoglycerides, caramel color, clove, nutmeg, soy lecithin, dextrose, xanthan gum, propylene glycol alginate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Soap
- Palm oil
- Sugar
- High Fructose Corn Syrup
- Fructose
- Corn syrup
- Aqua
- Syrups, hydrolyzed starch, dehydrated
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Hetastarch
- Salt
- Cocoa
- Molasses
- Beet molasses
- Cinnamon
- Monoglycerides
- Clove
- Nutmeg
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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