Soft 100% whole wheat bread, whole wheat by Oroweat · GreenveilSaving recent analysisSoft 100% whole wheat bread, whole wheat
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Whole wheat flour53.6%—
Water23.2%—›
Sugar2.9%—›
Wheat gluten2.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Concentrated grape juice2.9%—
Soya oil2.9%—›
Yeast2.9%—›
Wheat flour2.9%—›
Molasses2.9%—›
Salt0.6%—›
Wheat bran0.6%—›
Soya lecithin0.6%—›Show original label text
whole wheat flour, water, sugar, wheat gluten, raisin juice concentrate, soybean oil, yeast, cultured wheat flour, molasses, salt, wheat bran, soy lecithin, grain vinegar, citric acid,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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