Classic english muffins by Whole Foods Market · GreenveilSaving recent analysisClassic english muffins
Classic english muffins by Whole Foods Market (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour52.8%—›- Wheat flour27.8%—›
Barley malt flour25%—
Water23.6%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Yeast11.8%—›
Vital wheat gluten0.7%—
Salt0.4%—›
Soya oil<0.1%—›
Canola oil<0.1%—›
Wheat gluten<0.1%—›
Wheat starch<0.1%—›Canola oil—› 
Soya lecithin—›Emulsifier—Soya lecithin—›Emulsifier— Show original label text
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, CANE SUGAR CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW CORNMEAL, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, SALT, ORGANIC DISTILLED WHITE VINEGAR, EXPELLER PRESSED SOYBEAN OIL AND/OR EXPELLER PRESSED CANOLA OIL, WHEAT GLUTEN, WHEAT STARCH, ORGANIC CANOLA OIL, SOY LECITHIN (EMULSIFIER), ASCORBIC ACID, MICROBIAL ENZYMES, ORGANIC SOY LECITHIN (EMULSIFIER).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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