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Jambon cuit choix
Jambon cuit choix by André (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Ham54.2%—
- Water22.9%—›
- Wheat dextrose11.5%—
- Glucose syrup5.7%—›
- Flavour enhancer2.9%—
- E6212.9%⚠ Moderate
- Salt1%—›
- Preservative1%—
- E2501%⚠ High
- Stabiliser0.5%—
- E3390.5%⚠ Low
- E3400.2%⚠ Low
- Lactose0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- Flavouring<0.1%—
Show original label text
Jambon de porc (origine France), eau, dextrose de blé, sirop de glucose, exhausteur de goût : glutamate, sel, conservateur : nitrite de sodium, stabilisant : phosphate de sodium, phosphate de potassium, lactose, antioxydant : érythorbate de sodium, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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