Crema Natural - Acidified Sour Cream by Mexican Cheese Producers Llc · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Pasteurised milk 55% — Cream 22.5% — › Skimmed milk 11.3% — Stabiliser 5.6% — Food starch-modified 2.8% — Tapioca flour 1.4% — E412 0.7% —
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10 items
E407
0.4%
⚠ Low
E428 0.2% —
E340 <0.1% ⚠ Low
E471 <0.1% — Salt 0.3% — ›
E202 0.3% —
E200 0.3% — Preservative 0.3% — Sodium citrate 0.3% — ›
E270 0.3% —
Citric 4.1% — Show original label text Pasteurized milk, cream, nonfat milk, stabilizer (food starch-modified, tapioca flour, guar gum, carrageenan, gelatin, potassium phosphate, mono and diglycerides) salt, potassium sorbate and sorbic acid (preservatives), sodium citrate, lactic acid, citric
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
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MC
Mexican Cheese Producers Llc MC
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