Diacetyl tartaric acid esters of mono- and diglycerides<0.1%—
Natural flavouring—
E481—
Vegetable monoglycerides—
May contain sorbic acid—
Topping—
Fortified wheat flour—
Order may vary—
Ense 2016 ston bakeries limited—
Toronto—
Ganada m8z 113 ®—
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enriched wheat flour, water*, sugar/glucose-fructose, soybean and/or canola dil, yeast", wheat gluten*, salt, annatto and turmeric (colour), calcium propionate, diacetyl tartaric acid esters of mono and diglycerides, natural flavour, sodium stearoyl-2-lactylate, vegetable monoglycerides. may contain sorbic acid. topping: enriched wheat flour. *order may vary. may contain: sesame seeds, soy. ense 2016 ston bakeries limited, toronto, ganada m8z 113 ®:
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
