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  3. Turkey Club Ciabatta
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Gretchen's Shoebox Express·0717887717067

Turkey Club Ciabatta

Turkey Club Ciabatta by Gretchen's Shoebox Express (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Bread58.3%—
  • Flour30.4%—
  • Wheat flour15.4%—
  • May contain malt barley flour15.4%—
  • E3757.5%—
  • Reduced iron3.7%—
  • Thiamin mononitrate1.9%—
  • E1010.9%—
  • Folic acid0.9%—
  • Water14%—
  • Olive oil blend7%—
  • Canola oil3.5%—
  • Extra virgin olive oil3.5%—
  • Salt0.9%—
  • Malt0.9%—
  • Fresh yeast0.9%—
  • E2824.3%⚠ Low
  • Preservative4.3%—
  • Ham20.8%—
  • Cured with10.4%—
  • Water10.4%—
  • Salt0.9%—
  • Sugar—
  • Dextrose—
  • E339—
  • Honey—
  • E316—
  • E250⚠ High
  • Coated with9.5%—
  • E150a9.5%—
  • Turkey10.4%—›
  • Turkey breast meat5.2%—
  • Broth2.6%—
  • E3391.3%—
  • Browned in vegetable oil1.3%—
  • Swiss5.2%—
  • Pasteurised milk2.6%—
  • Lactic ferments1.3%—
  • Salt0.7%—
  • Microbial coagulating enzyme0.7%—
  • Bacon2.6%—
  • Cured with1.3%—
  • Water1.3%—
  • Salt0.7%—
  • Sugar—
  • Natural smoke flavouring—
  • E339—
  • E316—
  • E2500.7%⚠ High
  • Lettuce2.6%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bread (enriched flour [wheat flour, (may contain malt barley flour), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, olive oil blend [canola oil, extra virgin olive oil], salt, dry malt, fresh yeast, calcium propionate [a preservatives].), ham (cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with: caramel color), turkey (turkey breast meat, turkey broth, sodium phosphate, browned in vegetable oil), swiss (pasteurized milk, cheese cultures, salt, microbial enzymes.), bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.), lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • Turkey
  • Lettuce

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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