Gourmet corn bread by Fernando's Bakery Inc. · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Gourmet corn bread Gourmet corn bread Gourmet corn bread by Fernando's Bakery Inc. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 53.1% — Ferrous sulfate 27.2% — E375 13% — Thiamin mononitrate 6.5% — E101 3.2% — Folic acid 3.2% — Sugar
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Ingredient content
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16 items
9.9%
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Whole eggs 9.9% — Soya oil 9.9% — ›
Cornmeal 8.6% — Whey 4.3% — › Corn starch 2.2% — › Baking powder 1.1% —
E500ii 0.5% — Wheat gluten 0.3% — › Salt 0.1% — ›
E471 <0.1% —
Natural and artificial flavouring <0.1% —
E102 <0.1%
E281 —
Potassium sorbate added as a preservative — Show original label text Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid) sugar, whole eggs, soybean oil, corn meal, whey, corn starch, baking powder, baking soda, wheat gluten, salt, mono and diglycerides, natural and artificial flavors, fd&c yellow #5, sodium propionate and potassium sorbate added as a preservative.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Fernando's Bakery Inc. FB
American Classic, Gourmet Muffin, Pineapple Fernando's Bakery Inc. Food health Critical Same brand
