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Dippin' Dots, Cookies 'N Cream Iced Cookie by Fernando's Bakery Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
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Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs soybean oil, vegetable shortening (palm oil, mono-glycerides, polysorbate 60, citric acid), water, cocoa powder, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, vanilla extract, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), artificial colors (titanium dioxide, blue #1 aluminum lake, yellow #5 aluminum lake, yellow #6 aluminum lake, mica), potassium sorbate and sodium benzoate (preservatives).
Food health
Per-ingredient concern · chemical identity, not food safety
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