Dippin' Dots, Rainbow Ice Cookies by Fernando's Bakery Inc. · Greenveil
Saving recent analysis Products Snacks Dippin' Dots, Rainbow Ice Cookies Dippin' Dots, Rainbow Ice Cookies Dippin' Dots, Rainbow Ice Cookies by Fernando's Bakery Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 26 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 51.9% — › Wheat flour 24% — › E375 12% — Reduced iron 6% —
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26 items
Thiamin mononitrate
3%
—
E101 1.5% — Folic acid 1.5% — Eggs 12% — › Soya oil 6% — › Vegetable fat 3% — Palm oil 1.5% — Monoglycerides 0.8% — Polysorbate 60 citric acid 0.8% — Water 1.5% — › Modified food starch 0.8% — › Whey 0.4% — ›
Raising agent 0.2% — E500ii <0.1% — E541 <0.1% — E520 <0.1% — Salt <0.1% — › Vital wheat gluten <0.1% —
Propylene glycol mono- and diesters of fatty acids <0.1% —
E471 <0.1% —
E481 — Dextrose — › Corn starch — › Vanilla extract — ›
E341iii —
Natural and artificial flavouring — Wheat starch —
E307 — Preservative —
E551 —
E330 — Flour treatment agent —
Colour — E171 E133 Aluminum lake — Yellow #5 aluminum lake — Yellow #6 aluminum lake — Red #40 aluminum lake mica —
E202 —
E211 Preservative — Show original label text Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono-glycerides, polysorbate 60 citric acid), water, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, vanilla extract, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), artificial colors (titanium dioxide, blue #1, aluminum lake, yellow #5 aluminum lake, yellow #6 aluminum lake, red #40 aluminum lake mica), potassium sorbate and sodium benzoate (preservatives).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Titanium dioxide Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive. Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FB
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