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- Rice noodles51.8%—
- Rice51.8%—›
- Tapioca starch24.1%—
- Sugar2.3%—›
- Salt2.3%—›
- And CELLULOSE GUM2.3%—
- Soup base2.3%—
- Salt2.3%—›
- Sugar2.3%—›
- E6312.3%⚠ Low
- E6272.3%⚠ Low
- Spice blend2.3%—
- Spice1.2%—›
- Garlic0.6%—›
- Onion0.6%—›
- Soy sauce2.3%—›
- Soy sauce2.3%—›
- Soya bean1.2%—›
- Salt0.6%—›
- And ALCOHOL0.6%—
- Artificial flavouring1.7%—
- E3300.8%—
- E5510.4%—
- Anti caking agent0.4%—
- And CARAMEL COLOR0.2%—
- Flavoring oil0.1%—
- Soya oil0.1%—›
- Spice<0.1%—›
- Onion extracts<0.1%—›
- Artificial flavouring<0.1%—
- And OLEORESIN PAPRIKA—
- Vegetable pack—
- Carrot—›
- Cabbage green onion—
- Onion—›
- Coriander—›
- Facility that processes peanuts—
- Wheat—›
- And MILK—
- Dried—
- Ammonia caramel (E150C)⚠ Moderate
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE GREEN ONION*, ONION* AND CORIANDER*. CONTAINS: SOY MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, WHEAT, AND MILK. DRIED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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