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De wafelbakkers, pancakes, chocolate chip
De wafelbakkers, pancakes, chocolate chip by De Wafelbakkers Llc. (Crepes And Galettes). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour52.5%—›
- Wheat flour26.6%—
- Malted barley flour13%—
- Ferrous sulfate6.5%—
- Niacin3.2%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—
- Riboflavin0.4%—
- Folic acid0.4%—
- Water23.8%—›
- Buttermilk11.9%—›
- Semisweet chocolate5.9%—
- Sugar3%—›
- Chocolate1.5%—
- Cocoa0.7%—
- Butter0.4%—
- Dextrose0.2%—
- Chocolate<0.1%—
- Soy lecithin<0.1%—
- Artificial flavor<0.1%—
- High fructose corn syrup3%—›
- Sugar1.5%—›
- Soy0.7%—›
- Canola oil0.4%—›
- Eggs0.2%—›
- Salt<0.1%—›
- Leavening<0.1%—
- Sodium bicarbonate<0.1%—
- Sodium acid pyrophosphate<0.1%—
- Monocalcium phosphate<0.1%—
- Mono- and diglycerides<0.1%—
- Dicalcium phosphate<0.1%—
- Vitamin a palmitate—›
- Niacinamide—
- Reduced iron—›
- Cyanocobalamin—›
- Vitamin b12—
- Pyridoxine hydrochloride—›
- Vitamin b6—
- Thiamin hydrochloride—›
- Vitamin b1—
- Riboflavin—
- Vitamin b2—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, semisweet chocolate (sugar, chocolate, cocoa, butter, dextrose, chocolate processed with alkali, soy lecithin, artificial flavor), high fructose corn syrup, sugar, soy and/or canola oil, eggs, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, dicalcium phosphate, vitamin a palmitate, niacinamide, reduced iron, cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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