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  3. Chocolate Celebration Cake
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Creative Occasions·0822712104339

Chocolate Celebration Cake

Chocolate Celebration Cake by Creative Occasions (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 11 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar51.7%—›
  • Fortified wheat flour24.1%—
  • Flour12.1%—
  • E3756%—
  • Iron3%—
  • Thiamin mononitrate1.5%—
  • E1010.8%—
  • Folic acid0.8%—
  • Water12.1%—›
  • Vegetable fat6%—
  • Palm oils with mono- and diglycerides and polysorbate 606%—
  • Butter3%—›
  • Whole eggs1.5%—
  • Skimmed milk0.8%—
  • Cocoa processed with alkali0.4%—
  • Modified food starch0.2%—›
  • Contains 2% and less<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • Salt—›
  • Dextrose—›
  • Natural and artificial flavouring—
  • E412—
  • E415—
  • E428—
  • Algin—›
  • E471—
  • Propylene glycol mono- and diesters—
  • Soya lecithin—›
  • E435—
  • E481—
  • Acetic acid esters of monoglycerides—
  • E340⚠ Low
  • Colour—
  • E129⚠ High
  • E127⚠ Moderate
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E171⚠ High
  • Preservative—
  • E211⚠ Moderate
  • E202—
  • Methyl and propyl parabens—
  • E330—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached enriched wheat flour, (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oils w/mono & diglycerides and polysorbate 60), butter, whole eggs, skim milk, cocoa processed with alkali, modified food starch, contains 2% or less: leavening (sodium bicarbonate, sodium aluminium phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, dextrose, natural and artificial flavor, guar gum, xanthan gum, gelatin, algin, mono & diglycerides, propylene glycol mono and diesters, soy lecithin, polysorbate 60, sodium stearoyl lactylate, acetic acid esters of monoglycerides, potassium phosphate, colors (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide), preservatives (sodium benzoate, potassium sorbate, methyl and propyl parabens, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Aqua
  • Butter
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Salt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • 4-Ethyl-3-hydroxy-4-methyloxolan-2-one
  • Algin
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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