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Crispy Plant-Based Chick'n Patties (Canada)
Greenveil's read: consider avoiding.
- Critical
- Water52.3%—›
- Fortified wheat flour23.9%—
- Soy protein isolate11.9%—›
- Wheat gluten6%—›
- Canola oil3%—›
- Khorasan wheat flour1.5%—
- Salt0.7%—›
- Sugar0.4%—›
- Potato starch0.2%—›
- Yeast<0.1%—›
- Yeast extract<0.1%—›
- Baking powder<0.1%—
- Onion<0.1%—›
- Soya oil—›
- Spice—›
- Natural flavouring—
- E461—
- E340ii—
- E270—
- E171⚠ High
- Vitamins—›
- Minerals—
- Tapioca maltodextrin—
- E530—
- Ferric orthophosphate—›
- E375—
- Zinc oxide—›
- Vitamins—›
- Vitamin B12—›
- Calcium pantothenate—›
- Copper gluconate—›
- Pyridoxine hydrochloride—›
- Thiamin hydrochloride—›
- E101—
- Folic acid—›
- Potassium phosphates (E340)⚠ Low
Show original label text
Water, Enriched wheat flour, Soy protein isolate, Wheat gluten, Canola oil, Khorasan wheat flour, Salt, Sugar, Potato starch, Yeast, Yeast extract, Baking powder, Onion powder, Soybean oil, Spices, Natural flavours, Methylcellulose, Dipotassium phosphate, Lactic acid, Titanium dioxide, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, copper gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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