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water, sweet potato flour, mixerd wholegrain flours (sorghum flour, brown rice flour, millet fiour brown teff flour, quinoa flour, amaranth flour, buckwie lour), potato flour, co, starch, tapiuc starch, cellulose, inulin, xanthan gum, pea protein, culured dextrose, guar gum, mang , diglycerides, salt, psyllium husk, sunflower oil, canola oil, sourdough (fermented from qu 1oa, corn and rice flour), cellulose gum, carrot powder, citric acid (a mold inhibitor), yeast, malic acid (a mold inhibitor), tomato powder, tartaric acid (a mold inhibitor), sodium bicarbonate, monocalcium phosphate, ascorbic acid, glucono delta lactone, sorbic acid (a mold inhibitor)
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Per-ingredient concern · chemical identity, not food safety
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