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Frozen Cream Dessert Pops
Frozen Cream Dessert Pops by Jc's Pie Pops (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Creamy inside51.6%—
- Skim milk51.6%—
- Cream24.2%—›
- Cane sugar10.5%—›
- Corn syrup6.8%—›
- Coconut oil3.4%—›
- Beet juice concentrate1.7%—
- For color1.7%—
- Natural flavors0.9%—
- Guar gum0.4%—
- Cellulose gel0.2%—›
- Cellulose gum0.1%⚠ Low
- Carrageenan<0.1%⚠ Low
- Crunchy outside<0.1%—
- Enriched wheat flour<0.1%—
- Wheat flour<0.1%—
- Niacin<0.1%—
- Reduced iron—›
- Thiamine mononitrate—›
- Riboflavin—
- Folic acid—›
- Cane sugar—›
- Canola oil—›
- Molasses—›
- Honey—›
- Pal kernel oil—
- Palm oil—›
- Sustainably sourced—
- Whey—›
- Whole milk—
- Soy lecithin—›
- Baking powder—
- Sodium acid pyrophosphate—
- Baking soda—
- Corn starch—
- Monocalcium phosphate—
- Salt—›
- Natural flavor—
- Beet juice concentrate—
- For color—
- Citric acid—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Creamy inside: skim milk, cream, cane sugar, organic corn syrup, coconut oil, beet juice concentrate (for color), natural flavors, guar gum, cellulose gel, cellulose gum, carrageenan. crunchy outside: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, expeller pressed canola oil, molasses, honey, pal kernel oil, palm oil (sustainably sourced), whey, whole milk, organic soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate),salt, natural flavor, beet juice concentrate (for color), citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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