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  3. Tripes cuisinées
Tripes cuisinées
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Tripes cuisinées

Tripes cuisinées (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Panse50.7%—
  • Feuillet24.5%—
  • Caillette de bœuf12.5%—
  • Manchette de bœuf6.2%—
  • Tomato3.1%—›
  • Lomo1.6%—
  • Pork fillet1.6%—
  • Water0.8%—›
  • Salt0.4%—›
  • Sugar0.1%—›
  • Glucose syrup0.1%—›
  • Paprika<0.1%—›
  • Spice<0.1%—›
  • Emulsifier<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E452⚠ Low
  • Antioxidant—
  • E301—
  • Citrate de sodium—›
  • Preservative—
  • E250⚠ High
  • Carrot—›
  • Onion—›
  • Leek—›
  • Beef gelatin—›
  • Herb—
  • Spice—›
  • Natural flavouring—
  • Espelette chili pepper—
Show original label text

Panse, feuillet, caillette de bœuf (origine FRANCE), Manchette de bœuf (FRANCE), Tomates, Lomo (ESPAGNE): (filet de porc (origine UE), eau, sel, sucre, sirop de glucose, paprika, épices, émulsifiants: diphosphates, triphosphates, polyphosphates, antioxydant: ascorbate de sodium, citrate de sodium, conservateurs: nitrite de sodium), Carottes, Oignons, Poireaux, Gélatine de bœuf,, plantes aromatiques, épices, aromes naturels, Piment d'Espelette (0,1%) peut contenir des traces de LAIT, SULFITES, BLE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Tomato
  • Aqua
  • Salt
  • Sugar
  • Corn syrup
  • Paprika
  • Spice
  • Sodium citrate (x:1)
  • Trisodium citrate dihydrate
  • Sodium Citrate
  • Carrot
  • Onion
  • Leek
  • Gelatin type b bovine (230 bloom)

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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