Cote de porc saumurée cuite panée by TLC (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Echine de porc* cuite traitée en salaison (échine de porc, eau, sel, dextrose, stabilisants : E450-E451, poivre gris, arômes, conservateur : E250, antioxydant : E316). Chapelure : farine de BLE, huile de colza, eau, sucre, Levure et Levain, sel, GLUTEN DE BLE, céréales moulues (seigle, avoine, BLE, épeautre. orge, riz sarrasin), farine de fève, vinaigre, dextrose de BLE, graines Œwulues (tournesol, Lin, millet, pavot, amarante, quinoa), BEURRE . * Origine : France
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
