Jambon à poêler by Petitgas · Greenveil
Saving recent analysis Products Meats And Their Products Jambon à poêler Jambon à poêler Jambon à poêler by Petitgas (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 54.5% — Pork rind 22.7% — Water 11.4% — › Salt 1.4% — › Dextrose 1.4%
Trust & sources
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Ingredient content
Normalized label parsed
11 items
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Flavouring 1.4% —
Saccharose conservateur 1.4% — E250 1.4%
Antioxidant 1.4% — E316 1.4% —
Stabiliser 1.4% — E451 1.4%
Surface 1.4% — Sirop de glucose caramélisé 1.4% — Sucrose 1.9% — › Show original label text Jambon de porc, couenne, eau, sel, dextrose, arômes, saccharose conservateur: E250, antioxydant: E316, stabilisant: E451, surface: sirop de glucose caramélisé, saccharose
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
P
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